NALAD, P.; PUANGWERAKUL, Y. Effect of mashing process conditions on chemical properties of Kam Luem Pua rice malt syrup. Journal of Current Science and Technology, [S. l.], v. 7, n. 2, p. 113–118, 2017. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/491. Acesso em: 16 sep. 2026.