PUANGWERAKUL, Y.; CHAISAKDANUKUL, C.; SOITHONGSUK, S.; SAJJAUT, S.; PEWLONG, W. Comparative Effects of HPP and Irradiation on Plant-Based Whole Hard-Boiled Eggs. Journal of Current Science and Technology, [S. l.], v. 14, n. 3, p. Article 66, 2024. DOI: 10.59796/jcst.V14N3.2024.66. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/4610. Acesso em: 4 apr. 2025.