SANTIARPORN, P. .; CHANROJ, S. . Potential of salted egg-white hydrolysate as an alternative nitrogen source and salt supplement in bacterial culture media. Journal of Current Science and Technology, [S. l.], v. 10, n. 1, p. 67–75, 2020. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/413. Acesso em: 26 may. 2025.