CHAROENCHAI, L.; MONTON, C.; LUPRASONG, C. .; KRAISINTU, K. . Pretreatment study of turmeric rhizomes and optimization of drying methods using microwave oven and hot air oven to obtain high quality of turmeric powder. Journal of Current Science and Technology, [S. l.], v. 10, n. 1, p. 49–57, 2020. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/411. Acesso em: 25 may. 2025.