SANSAWAT, A.; LIMSUKON, W.; NITTERANON, V. Preparation and Analysis of Physicochemical Properties, Antioxidant and Antibacterial Activities of Kombucha Tea Produced from Beijing Bamboo Leaf Tea (Dendrocalamus sp.) and Green Tea. Journal of Current Science and Technology, [S. l.], v. 14, n. 3, p. Article 58, 2024. DOI: 10.59796/jcst.V14N3.2024.58. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/4020. Acesso em: 8 jun. 2025.