VILAI RUNGSARDTHONG; PUNNAPHA NAMPRAKOB; SOPIDA KORKERD; BUDDHI LAMSAL. Physical and cooking properties of extruded rice spaghetti supplemented with mango peel fibre. Journal of Current Science and Technology, [S. l.], v. 11, n. 2, p. 230–239, 2021. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/401. Acesso em: 21 apr. 2025.