SUPITCHAYA SURASEREEWONG; NICHAPORN SUKCHUM; KWANHATHAI CHAETHONG. Optimization of roasting conditions for Thai chili seasoning. Journal of Current Science and Technology, [S. l.], v. 11, n. 2, p. 218–229, 2021. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/399. Acesso em: 21 apr. 2025.