SOMDEE, T.; YANGYEUN, S.; SRIKONGPAN, P.; WONGPRACHUM, K.; KHODSEEWONG, S.; NONSA-ARD, R.; CHUMROENPHAT, T.; SOMDEE, T. Assessment of Nutritional, Physiochemical, Antioxidant and Sensory Properties of Seasoning Powder Containing Asplenium unilaterale Lam. Journal of Current Science and Technology, [S. l.], v. 14, n. 3, p. Article 51, 2024. DOI: 10.59796/jcst.V14N3.2024.51. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/3714. Acesso em: 3 apr. 2025.