PUANGWERAKUL, Y. .; SOITHONGSUK, S. . Innovation for plant-based foods: Allergen-free vegan meat and egg products from rice processing by-products . Journal of Current Science and Technology, [S. l.], v. 12, n. 2, p. 358–371, 2022. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/301. Acesso em: 21 apr. 2025.