WEERAGUL, K. .; NANTARAGSA, N.; SIRIPANWATTANA, C.; GAOWMANEE, T.; POONNAKASEM, N. Bioactive Compounds and Nutrition of Thai Sauces in Retort Pouch and Physicochemical Properties Kinetics During Storage. Journal of Current Science and Technology, [S. l.], v. 14, n. 2, p. Article 28, 2024. DOI: 10.59796/jcst.V14N2.2024.28. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/2772. Acesso em: 17 may. 2025.