DEBORAH OLUYEMISI OPALEKE; TUNRAYO TAIBAT ADEBISI; OLAYINKA RAMOTA KARIM; AYODELE ADENIKE OLUWADARE; ISOKEN IHENSEKHIEN; SIMBIAT MOJEED LAWAL. Preparation and characterization of akara and senke cakes made from cowpea flour paste. Journal of Current Science and Technology, [S. l.], v. 13, n. 2, p. 351–363, 2023. DOI: 10.59796/jcst.V13N2.2023.1750. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/1750. Acesso em: 3 apr. 2025.