PRINGSULAKA, O.; BOONSUYA, K.; MUNGHANG, T.; WATLOM, K.; JINTAKANONT, B.; SUNTHORNTHUMMAS, S.; SARAWANEEYARUK, S.; RANGSIRUJI, A.; SUDYOUNG, N. Development of a Functional Goat Milk Yogurt Fortified with Canine-Derived Probiotics: Physicochemical Properties, Gastrointestinal Survival, and Palatability in Dogs. Journal of Current Science and Technology, [S. l.], v. 16, n. 4, p. 226, 2026. DOI: 10.59796/jcst.V16N4.2026.226. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/15417. Acesso em: 16 sep. 2026.