PRASEPTIANGGA, D.; AFRIDA, B.; MUFIDA, N.; WIDYAASTUTI, D. Effects of Stearic Acid and Zein Incorporation on Refined Kappa Carrageenan-Based Composite Edible Film Properties. Journal of Current Science and Technology, [S. l.], v. 13, n. 3, p. 762–773, 2023. DOI: 10.59796/jcst.V13N3.2023.1324. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/1324. Acesso em: 5 apr. 2025.