POHKHET, J.; CHAROENSRI, K.; SORNNUWAT, J.; PANYANON, C.; THEPHUTTEE, N.; APISITTIWONG, T.; SANGPREECHA, N.; WATTANASAN, J.; SANTUDPROM, P.; POTHINUCH, P. Optimization of Extraction and Drying Methods of Low-Grade Mulberry Leaf Tea Extract for Encapsulation in Alginate-Pea Protein Hydrogels with pH-Responsive Release Behavior. Journal of Current Science and Technology, [S. l.], v. 16, n. 4, p. 221, 2026. DOI: 10.59796/jcst.V16N4.2026.221. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/13085. Acesso em: 16 sep. 2026.