POTHINUCH, P.; JONGRATTANAVIT, K. .; LEELAJALUWAN, K. .; PRICHAPAN, N. . Effects of Anaerobic Germination and Enzymatic Saccharification on Chemical Compositions of Functional Drink from Riceberry Rice. Journal of Current Science and Technology, [S. l.], v. 14, n. 1, p. Article 2, 2023. DOI: 10.59796/jcst.V14N1.2024.2. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/1128. Acesso em: 8 jun. 2025.