Praseptiangga, D., Afrida, B., Mufida, N., & Widyaastuti, D. (2023). Effects of Stearic Acid and Zein Incorporation on Refined Kappa Carrageenan-Based Composite Edible Film Properties. Journal of Current Science and Technology, 13(3), 762–773. https://doi.org/10.59796/jcst.V13N3.2023.1324