(1)
Somdee, T.; Yangyeun, S.; Srikongpan, P.; Wongprachum, K.; Khodseewong, S.; Nonsa-ard, R.; Chumroenphat, T.; Somdee, T. Assessment of Nutritional, Physiochemical, Antioxidant and Sensory Properties of Seasoning Powder Containing Asplenium unilaterale Lam. J. Curr. Sci. Technol. 2024, 14, Article 51.