Puangwerakul, Y., Soithongsuk, S., Sajjabut, S. and Pewlong, W. 2023. Effect of Electron Beam Irradiation Doses on Quality and Shelf Life Extension of Non-Allergenic Ready-to-Eat Plant-Based Meat and Egg. Journal of Current Science and Technology. 14, 1 (Dec. 2023). DOI:https://doi.org/10.59796/jcst.V14N1.2024.19.