Hunsub, P., Khumpagpli, P., Srisomsak, S., Thephuttee, N., Apisittiwong, T., Pothinuch, P., Laksanalamai, V. and Prichapan, N. 2025. Production of Reduced-fat Plant-based Salad Dressing Stabilized with Carboxymethyl Cellulose and Aquafaba. Journal of Current Science and Technology. 15, 4 (Sep. 2025), 136. DOI:https://doi.org/10.59796/jcst.V15N4.2025.136.