Weeragul, K. , Nantaragsa, N., Siripanwattana, C., Gaowmanee, T. and Poonnakasem, N. 2024. Bioactive Compounds and Nutrition of Thai Sauces in Retort Pouch and Physicochemical Properties Kinetics During Storage. Journal of Current Science and Technology. 14, 2 (May 2024), Article 28. DOI:https://doi.org/10.59796/jcst.V14N2.2024.28.